Fresh Fruit Packing Lines image

Fresh Fruit Packing Lines

Fresh Fruit Packing Line Background

This manufacturing and packing arm of a large UK retailer has a number of fruit and vegetable packing facilities across the UK that receive product in bulk from producers and re-packages it into retail packs and trays. The site had some 21 bagging and tray-packing lines. Each line consisted of a long inclined roller feed conveyor which allowed inspection of the product to take place, which then feed the inspected produce into a multi-head weighing machine. The weighed product then enters a horizontal form-fill-seal packing machine, is check-weighed and is then date coded and has an on-line printed price label attached to the bag. The final packs are then packed into plastic trays for distribution to the depots.

Issue/Problem

Fresh fruit packing lines have to handle a number of different raw materials every shift and each line can have as many as five changeovers per shift. The client was aware that a significant amount of time was being lost as a result of these changeovers and asked Lauras International to run a workshop with the aim of considerably reducing the amount of downtime associated with routine product changeovers.

Solution

Initially the workshop team measured a number of changeovers to establish base-level performance. It was found that changeovers took between 28 and 31 minutes with an average close to 30 minutes. During the course of the workshop the Team measured and on occasions micro-managed a further 24 separate changeovers on the lines to further identify what was limiting the current changeover cycles and to trial some potential improvement ideas. After measurement, these were then analysed to determine impact on activity and non-activity periods for the various parts of the changeover cycles.

 

Reducing the Downtime

By analysing the cycles the team determined that a changeover could theoretically be completed in 10 -11 minutes assuming appropriate skilled operators were available and all non-activity time was eliminated. During the team’s observation of a number of changeovers it became clear that certain operators were more adept and speedier than others in achieving the optimum times. To demonstrate the achievability of a 10 – 11 minute changeover time, a team were picked consisting of the most competent operators and the changeover was micro-managed by workshop team members. A changeover time of 10 minutes 17 seconds was achieved.

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Further investigation took place to determine the skills gap and associated training requirements to ensure that appropriate skills would always be available to achieve optimum times. A skills matrix was produced to aid a training programme to bring all machine operators up to the standard of the current best staff.

Benefits

Based on the number of changeovers during the three months prior to the workshop and the future achievement of 12 minutes per changeover at the end of this two-week workshop an annualised saving for the site of some £69,000 was identified. Additionally it was determined that a further £160,0000 of savings could be achievable if the programme were to be rolled out across the other four sites in the group.

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Testimonials

Before Lauras came I was facing a £2million factory extension project as my only solution for growth… I would recommend Lauras International to any food manufacturing business which wants to achieve rapid and sustainable productivity improvement.

Graham Whittle, Managing Director, Whitby Seafoods

Over the past three months I have been concentrating mainly on changeover reduction, waste reduction and increased throughput. There has also been a challenge to behavioural patterns. All of these efforts have been using the knowledge that you gave me and I am delighted to say that all have been successful, culminating in increased throughput, less waste and an increase in OEE from an average of 78% to around 90%. There has also been a marked improvement with people issues.

Alwin Waterhouse, Improvement Manager, British Bakeries