Nathanial Marshall - Lauras International

Nathanial Marshall, Practitioner

MMath

Industry Experience: Food Manufacturing – Short Shelf Life, Meat Processing, Wrapping,

Prior Employment:
Kerry Foods Sausage Department (Shift Leader), Kerry Foods Meat Processing (Shift Manager), Kerry Foods CI (Project Lead)

Lauras International Improvement Projects:
Home Baking
Crisps Baking
Ambient Goods
Biscuit Bakery
Wrapping

Highlight of Lauras International working life:
“Following the completion of a waste reduction PCS in a wrapping area, an operator from the line, who had previously been pessimistic about our activities, thanked the workshop team and I for the improvements we had made to reduce waste and make their job easier.”

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Testimonials

The course has helped me to understand that there are lots of different types of people but you need a good mix to be an effective team and to get the best results.

Front Line Manager – FLM Training

Before Lauras came we were facing the looming recession as a premium supplier with huge pressures on our margins from the trade. By improving our efficiencies we have been able to maintain our bottom line over the current ‘crisis’. I would recommend Lauras International to any Food or Pharma business that wants to achieve rapid and sustainable productivity improvement.

Andrew Shaw, Supply Chain Director, Seven Seas