Nathanial Marshall image

Nathanial Marshall

Nathanial Marshall, Practitioner

MMath

 

Industry Experience: Food Manufacturing – Short Shelf Life, Meat Processing, Wrapping,

Prior Employment:
Kerry Foods Sausage Department (Shift Leader), Kerry Foods Meat Processing (Shift Manager), Kerry Foods CI (Project Lead)

Lauras International Improvement Projects:
Home Baking
Crisps Baking
Ambient Goods
Biscuit Bakery
Wrapping

Highlight of Lauras International working life:
“Following the completion of a waste reduction PCS in a wrapping area, an operator from the line, who had previously been pessimistic about our activities, thanked the workshop team and I for the improvements we had made to reduce waste and make their job easier.”

 

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Testimonials

Inspiring the people in our business to understand how they can improve and the business can therefore develop, is an important building block in our drive for improving efficiency within our business. Engaging everyone in the business to realise that we can be better and any little improvement drives down to the bottom line. This has been seen both in the way the staff have engaged and enjoyed the experience and the evidence of reduced costs has helped the business to become more efficient. This process never stops but it is the tools that have been developed by Lauras International that has allowed us to deliver this important work at both our potato pack houses.

Fraser Scott, Head of Farming Operations Arable/Potatoes

It’s brilliant! We used to produce 3 or 4 full bins of waste a day now we’re down to less than ½ a bin! The final bit of work we do should reduce it to virtually nothing!

Operator – Branded Bakery